Dinner at Natalia’s

One of our gracious church members gave my husband and I a gift certificate for dinner at one of the finest restaurants in our town, Natalia’s. We received the gift for Christmas but saved it to celebrate our sixth wedding anniversary. Last night my dear husband and I had a lovely time at Natalia’s. The atmosphere was unique, the décor was classy and the food (and it’s presentation) was exquisite. We had vegetable pasta with pesto sauce for an appetizer, I had a salad with mandarin orange dressing, and for our main course I had duck and my dear husband had filet. Then on to my favorite course of any meal, desert! My dear husband and I shared a slice of layered white chocolate caked with whipped key-lime frosting. It was all wonderful and we are certainly grateful to the person who gave us this opportunity.

White Chocolate Cake with Lime - slice

 

While we enjoyed such a nice time at dinner Little Belle had fun too! She attends a Mother’s Morning Out program at Martha Bowmen Methodist church weekly. The program offers what they call “Daddy Day Care” one Saturday night a month. Little Belle enjoyed pizza and fun with her friends and teachers.

 

It was a great night for all!!!!!!!!

3 Responses to “Dinner at Natalia’s”

  1. Mama

    I’m so glad ya’ll got to go out. I know it was special. You both deserved the night out. Love ya and Happy anniversary to you both. Mama

  2. JPLand

    So what is your overall assessment of Natalia’s? Is it something that everyone in Macon should try at least once? Not worth it? Do it every weekend? Overrated? Stay with Carrabbas? Blows Carabbas out of the water?

    (That’s all the possible options I can think of.)

  3. SweetSouthernBelle

    It’s definitely “worth it” and I think you should go at least once. It’s not a once a weekend place for my family simply because of the price. It’s at least a100 bucks for two people to eat dinner. It’s a good special occasion place. I can’t really compare it to Carabbas because they’re so different. My food was excellent and not like anything I’ve had at Carabbas.

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